Jif Peanut Butter Linked to Salmonella Outbreak

J.M. Smucker issues recall after consumers in 12 states are sickened

Creamy Jif peanut butter Source: FDA

The Centers for Disease Control and Prevention announced Saturday that it was investigating a multistate salmonella outbreak linked to Jif Peanut Butter.  Sixteen people have become ill, and two have been hospitalized. No deaths have been reported.  

The illnesses occurred in 12 states: Arkansas, Georgia, Illinois, Massachusetts, Missouri, New York, North Carolina, Ohio, South Carolina, Texas, Virginia, and Washington. However, the agency said that the outbreak might not be limited to these states, because many cases of salmonella aren’t reported and the products were shipped nationwide. The CDC estimates that for every person with a confirmed case of salmonella, there are about 30 more illnesses that go unreported.

More on Food Safety

The J.M. Smucker Co. issued a national recall of four dozen of its Jif crunchy and creamy peanut butter products—including low-fat, no sugar, and natural varieties—in many different package sizes. You can find a full list of products on the Food and Drug Administration’s website

The peanut butters involved in the recall have lot codes from 1274425 to 2140425, and the first seven digits end with 425 (manufactured at J.M. Smucker’s Lexington, Ky., facility). The lot code is on the package, near the “best if used by” date. J.M. Smucker did not immediately respond to Consumer Reports’ request for comment. 

Following this recall, several convenience stores, supermarkets, and food companies recalled a variety of products made with Jif peanut butter, including snack packs, candies, and trail mix.

Back of Creamy Jif Peanut Butter Label
Lot codes from 1274425 to 2140425 are part of the recall. You can find the lot code near the "best if used by" date on the package.

Source: FDA Source: FDA

The CDC said peanut butter has a long shelf life and advised consumers to check any Jif product they may have on hand to make sure it isn’t part of the recall.  

If you have any of the recalled products, throw them away.  

“Peanuts and peanut butter can become contaminated with salmonella from the environment or during the production process from the machinery,” says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. “Foods contaminated with salmonella look and smell normal. That’s why it is important to pay attention to recalls so you can prevent infection.”

@consumerreports Fourteen people have become ill, and two have been hospitalized, as a result of a salmonella outbreak linked to Jif Peanut Butter. Learn more at cr.org/foodsafety #foodsafety #foodtiktok #foodrecall ♬ original sound - Consumer Reports

Risks of Salmonella

Symptoms of salmonella—diarrhea, fever, and abdominal cramps—can appear between 12 and 72 hours after being infected, according to the CDC. More severe symptoms can include a high fever, aches, headaches, lethargy, a rash, and blood in the urine or stool. 

In some cases a salmonella infection may become fatal. Every year, about 420 people die from acute salmonella infections.

If you think you’ve been sickened by a recalled Jif product, you can report your illness to an  FDA complaint coordinator in your state or region.

The Details

Products recalled: A variety of types and package sizes of Jif Peanut Butter with lot codes 1274425 to 2140425. You can find the lot code near the “best if used by” date.

The problem: The peanut butter may be contaminated with salmonella. 

The fix: Check Jif packages for the information above before purchasing. If you have any of this peanut butter in your refrigerator or cabinets, do not eat it. Throw it away. 

How to contact the manufacturer: Consumers with questions can contact J. M. Smucker at 800-828-9980.

Editors’ Note: This article, originally published on May 22, 2022, has been updated with information about the recall of products made with Jif peanut butter.

Head shot of CRO author Lisa Gill

Lisa L. Gill

As a dorky kid, I spent many a Saturday at the Bloomington, Ind., public library, scouring Consumer Reports back issues for great deals. Now, as a (much) bigger kid, that's still my job! Identifying products and services, especially in healthcare, that are safe, effective, and affordable—and highlighting those that aren't—is my top concern. Got a tip? Follow me on Twitter ( @Lisa_L_Gill)