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    The 9.5 Inch Sauté

    This Brooklyn has 9.5 -inch frying pan is made from 3 mm copper

    • with an inner core of copper.
    • and a surface material of tin.
    • weighs 6.7 lbs. and
    • Can be used in an oven to 400 ° F.
    Description

    This Brooklyn has 9.5 -inch frying pan is made from 3 mm copper

    • with an inner core of copper.
    • and a surface material of tin.
    • weighs 6.7 lbs. and
    • Can be used in an oven to 400 ° F.

    CR Expert Take

    How did it perform in our expert lab testing?

    What goes into the Overall Score?

    Ratings

    EXPERT LAB TESTS

    Cooking evenness
     /  5
    Saute Performance
     /  5
    Handle temperature
     /  5
    Handle sturdiness
     /  5
    Ease of cleaning
     /  5
    Pan size (in.)
     /  5
    Material
     /  5

    Detailed Test Results

    • Cooking evenness: This model was excellent at uniformly browning a pancake or crepe that covered the entire cooking surface of the frypan.
    • Saute performance: This model was good at sauteing potatoes and we expect it to perform the same for other foods.
    • Handle temperature: This frypan's handles were very good at keeping temperatures low enough to touch without a potholder when used on the stovetop. You'll definitely need a potholder for frypans scoring Fair or Poor. We also consider the size and shape of the handle when scoring.
    • Handle sturdiness: This frypan scored excellent for handle sturdiness, which gauges its resistance to bending or breaking under increasing force.
    • Ease of cleaning: This frypan was good in cleaning, which gauges the amount of scrubbing needed to remove baked-on foods from a frypan. Those scoring Excellent require minimal effort; those scoring Poor require lots of scrubbing.


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    About

    The Brooklyn Copper Cookware The 9.5 Inch Sauté is part of the Cookware test program at Consumer Reports. In our lab tests, Frying Pans (Copper) models like the The 9.5 Inch Sauté are rated on multiple criteria, such as those listed below.

    Cooking evenness: Based on how evenly the pan browned a pancake that covered its cooking surface.

    Saute Performance: Indicates how well a frypan can evenly brown foods.

    Handle temperature: Handle temperature relates to the temperature during heating.