Marble is part of the
Countertops test program at
Consumer Reports. In our lab tests, Kitchen countertop
models like the Marble are rated on multiple criteria, such as those
listed below.
Stains:
Shows resistance to 20 common foods and household products.
Cutting:
Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.
Heat:
Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.
