Product Reviews

Welcome to Consumer Reports.

We’re so glad to have you as a member. You now have access to benefits that can help you choose right, be safe and stay informed.

Consumer Reports: Meats Produced Without Antibiotics Harbor Fewer “Superbugs”

Beef, shrimp, chicken studies over past three years show lower superbug contamination rates in foods produced without antibiotics compared to conventional products

Filed under: Health, Magazine Covers

Release date 11/18/2015