Cookware

Pan size

Pan size, in inches, per manufacturers.

Cooking evenness

A thermal imaging camera is used to evaluate the heating evenness of the frying pan,

Saute Performance

Indicates how well a frypan can evenly saute foods.

Browning

We browned scallops to give an indication on how evenly the frypan can brown foods. Those scoring Excellent can brown food evenly; those scoring Poor could not brown foods evenly.

Pan size

Pan size, in inches, per manufacturers.

Cooking evenness

A thermal imaging camera is used to evaluate the heating evenness of the frying pan,

Saute Performance

Indicates how well a frypan can evenly saute foods.

Browning

We browned scallops to give an indication on how evenly the frypan can brown foods. Those scoring Excellent can brown food evenly; those scoring Poor could not brown foods evenly.

Pan size

Pan size, in inches, per manufacturers.

Cooking evenness

A thermal imaging camera is used to evaluate the heating evenness of the frying pan,

Saute Performance

Indicates how well a frypan can evenly saute foods.

Browning

We browned scallops to give an indication on how evenly the frypan can brown foods. Those scoring Excellent can brown food evenly; those scoring Poor could not brown foods evenly.

Pan size

Pan size, in inches, per manufacturers.

Cooking evenness

A thermal imaging camera is used to evaluate the heating evenness of the frying pan,

Saute Performance

Indicates how well a frypan can evenly saute foods.

Browning

We browned scallops to give an indication on how evenly the frypan can brown foods. Those scoring Excellent can brown food evenly; those scoring Poor could not brown foods evenly.

Pan size

Pan size, in inches, per manufacturers.

Cooking evenness

A thermal imaging camera is used to evaluate the heating evenness of the frying pan,

Saute Performance

Indicates how well a frypan can evenly saute foods.

Browning

We browned scallops to give an indication on how evenly the frypan can brown foods. Those scoring Excellent can brown food evenly; those scoring Poor could not brown foods evenly.