Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5
Stains

Stains

Shows resistance to 20 common foods and household products.

 /  5
Cutting

Cutting

Reflects resistance to damage from weighted chef's and serrated knives used in slicing and chopping motions.

 /  5
Heat

Heat

Gauges how well materials resisted damage and discoloration from a pot filled with oil heated to 400 degrees F.

 /  5
Abrasion

Abrasion

Is resistance to damage from a weighted sanding block.

 /  5