Ad-free. Influence-free. Powered by consumers.
Skip to Main ContentThe payment for your account couldn't be processed or you've canceled your account with us.
Re-activateMany manufacturers make some sort of freshness claim. For example, LG's Push & Seal Crisper Drawer is supposed to remove air with the push of a button, "sealing the compartment to help maintain freshness within." GE's ClimateKeeper system "creates two separate climates to help maintain flavor and freshness."
Those claims are difficult to measure, though we have found that refrigerators with dual evaporators promote freshness by maintaining optimal humidity levels. Beyond that, the best way to extend the life of your food is to store it properly. Here are five tips:
Find the right spot. The back of the refrigerator is the coldest area. Place milk and eggs, in their cartons, in back. Throw out milk if it's more than a week past its sell-by date; eggs last three to five weeks from when they're purchased.
Protect your protein. Wrap raw fish, meat, or poultry and place on plates in back of refrigerator. Store on lower shelves to prevent juices from dripping on and contaminating other foods. If you won't use the items within a couple of days, freeze them.
Don't pack it full. For food to stay cold enough, there has to be enough room for the air to circulate. When freezing foods, spread them out on various shelves in single layers. You can stack them once they're frozen.
Put a lid on it. Airtight containers are ideal for keeping cold cuts, cheese, and fresh berries from spoiling quickly.
Check the temperatures. Use an appliance thermometer if your refrigerator doesn't have one built in. The refrigerator should be a consistent 37° to 38° F; the freezer, 0° F.
WASHING MACHINE REVIEWS
GENERATOR REVIEWS
Build & Buy Car Buying Service
Save thousands off MSRP with upfront dealer pricing information and a transparent car buying experience.
Get Ratings on the go and compare
while you shop
