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    CR Digital Archive

    March 2020

    Cover Story

    The Health Benefits of Leafy Greens
    Each type has unique nutrients, flavors, and textures
    How to Shop the Lettuce Labels
    Here's what claims such as 'good source of' and 'triple-washed' really mean
    The Safest Ways to Eat Salad
    Protect yourself against foodborne illness with these tips
    Leafy Greens Safety Guide
    In an age of rampant romaine contamination, can our salads be saved?

    Special Report

    The Hidden Cost of Car Safety Features
    Advanced systems are making cars safer, but some repairs are more costly

    Features

    Forced Arbitration: A Clause for Concern
    Mandatory arbitration deprives consumers of important options if a product is faulty or harmful. Here's how to fight back.

    Lab Tests

    How to Get a Stronger WiFi Signal
    Before you run out to buy a new router, try these tips for improving the signal throughout your home

    Insights

    Choose the Healthiest Noodles
    How traditional pasta stacks up to whole wheat and other alternatives

    Departments

    Building a Better World, Together
    Join with us to make a safer, fairer, healthier marketplace
    Selling It
    Goofs, glitches, and gotchas spotted by our readers
    From Our President: Suspicious of Your Salad?
    Consumer Reports highlights how to shop and consume leafy greens safely in light of recent tainted-romaine lettuce recalls

    The March 2020 issue of Consumer Reports provides the latest ratings and reviews plus rigorous reporting on issues that impact consumers. Consumer Reports is one of the most trusted sources for information and advice on consumer products and services, with more than 7 million paying members.
    Become a Member or call 1-800-333-0663.