Consumer Reports Magazine

March 2020
March 2020

Cover Story

The Health Benefits of Leafy Greens
Each type has unique nutrients, flavors, and textures
How to Shop the Lettuce Labels
Here's what claims such as 'good source of' and 'triple-washed' really mean
Leafy Greens Safety Guide
In an age of rampant romaine contamination, can our salads be saved?
The Safest Ways to Eat Salad
Protect yourself against foodborne illness with these tips

Special Report

The Hidden Cost of Car Safety Features
Advanced systems are making cars safer, but some repairs are more costly

Features

Forced Arbitration: A Clause for Concern
Mandatory arbitration deprives consumers of important options if a product is faulty or harmful. Here's how to fight back.

Lab Tests

How to Get a Stronger WiFi Signal
Before you run out to buy a new router, try these tips for improving the signal throughout your home

Should You Buy a WiFi Range Extender?
It can be effective in eliminating the dead spots in your home, but not as effective as a mesh router

Insights

Choose the Healthiest Noodles
How traditional pasta stacks up to whole wheat and other alternatives

Departments

Selling It
Goofs, glitches, and gotchas spotted by our readers
From Our President: Suspicious of Your Salad?
Consumer Reports highlights how to shop and consume leafy greens safely in light of recent tainted-romaine lettuce recalls
Building a Better World, Together
Join with us to make a safer, fairer, healthier marketplace

The March 2020 issue of Consumer Reports provides the latest ratings and reviews plus rigorous reporting on issues that impact consumers. Consumer Reports is one of the most trusted sources for information and advice on consumer products and services, with more than 7 million paying members.
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