Have a Safe Summer Picnic

The basic rules still apply, such as using a thermometer when you’re grilling meat or fish to make sure it reaches a safe internal temperature, and not letting food sit out for more than 2 hours (an hour if the temperature outside is 90° F or higher). But there are other lesser-known steps to take if you want to keep food poisoning off the menu.

To reveal our tips, click on or hover your cursor over (or tap, on mobile) the black dots on the illustration below.