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    BrightFarms Spinach and Salad Kits Recalled for Listeria Risk

    The greens were sold in seven states

    Recalled Salad and Spinach kits: BrightFarms Baby Spinach, BrightFarms Bacon Ranch Crunch Kit, BrightFarms Southwest Chipotle, BrightFarms Mediterranean Crunch Kit, and BrightFarms Chickpea Caesar Crunch Kit
    Four BrightFarms salad kits, as well as packages of baby spinach, are part of the recall.
    Source: BrightFarms

    BrightFarms is recalling packaged greens and salad kits that contain spinach after a routine test by its supplier, Element Farms in Pompton Plains, N.J., found listeria in one lot of spinach. No illnesses have been reported. 

    The recalled greens were sold at Giant Company, Giant Food, Food Lion, Stop & Shop, and Wegmans stores, a BrightFarms spokesperson told CR, in seven states: Connecticut, Massachusetts, New York, New Jersey, Pennsylvania, Virginia, and West Virginia. Listeria can cause serious infections in very young children, older people, and those who are pregnant or who have a compromised immune system.

    More on food safety

    Only the five BrightFarms products listed below, which are packaged in clear plastic containers, are part of this recall. The best-by date and UPC code are located on the bottom right corner of the package.

    • Baby Spinach (3 ounces) with a best-by date between 1/11/2024 and 1/20/2024 and a UPC code of 8-57062-004992-3
    • Bacon Ranch Crunch Kit (6.7 ounces) with a best-by date of 1/15/2024 and a UPC code of 8-57062-00416-9
    • Chickpea Caesar Crunch Kit (6.5 ounces) with a best-by date of 1/15/2024 or 1/20/2024 and a UPC code of 8-57062-00415-2
    • Mediterranean Crunch Kit (6.35 ounces) with a best-by date of 1/15/2024 or 1/20/2024 and a UPC code of 8-50051-82501-1
    • Southwest Chipotle (5.85 ounces) with a best-by date of 1/15/2024 and a UPC code of 8-50051-82500-4

    BrightFarms spinach is grown hydroponically in greenhouses. “Many consumers might assume that makes them 100 percent safe and sterile, but they are not,” says James E. Rogers, PhD, director of food safety testing and acting director of product testing at CR. “Because they are grown indoors, they are less likely to be contaminated with bacteria that can make you sick, but their safety depends on the source of the water used to grow them and whether proper safety practices are followed by the people who handle the greens.” In fact, there have been outbreaks of foodborne illness linked to hydroponic greens, including a salmonella outbreak involving BrightFarms greens in 2021.

    It’s not clear how listeria got into the spinach and salad kits in this case, and Element Farms is conducting an investigation. But, in general, growing facilities can be invaded by pests and wild animals, or irrigation water can sometimes be contaminated with bacteria, Rogers says. “Even the workers can sometimes bring bacteria into the grow facility on their shoes and clothing, and contaminate the plants as they handle them.”

    Risk of Listeria

    For most people, listeriosis, the infection caused by listeria, is unpleasant, but will likely resolve on its own. The symptoms, including fever, muscle aches, nausea, vomiting, and diarrhea, can start as soon as just a few hours after consuming contaminated food or up to two weeks later.

    But for 1 in 20 people, the infection can become more serious, and turn into an invasive illness with flulike symptoms such as fatigue, headaches, and a stiff neck, according to the CDC. Other symptoms can include confusion, loss of balance, and seizures. The CDC estimates that 1,600 people get listeriosis each year, and about 260 die.

    If You Bought the Recalled BrightFarms Greens

    If you purchased any of the recalled products, throw them away, and take proof of purchase to the store for a full refund, the BrightFarms spokesperson told CR. 

    Then be sure to clean your refrigerator and any surface the package came into contact with, using hot water and soap, then rinse, Rogers says. “Unlike other types of bacteria, listeria can multiply in cold temperatures, and easily spread to other foods,” he says. 

    Consumers with questions can contact BrightFarms at 866-857-8745 from 8 a.m. to 6 p.m. ET or on the company’s contact page.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.