Why grass-fed beef costs more
You'll pay a little extra, but Consumer Reports' tests of ground beef show grass-fed is less likely to harbor dangerous bacteria
How to tame the energy hogs in your home
20 ways to cut your utility bill without sacrificing comfort
The fight over your electric bill
Are consumers being penalized for saving energy at home?
Hidden helpers in your phone
Smartphone functionality has zoomed way beyond driving directions
Best and brightest energy-saving lightbulbs
The newest CFLs, halogens, and LEDs last longer and cost less to operate
The dirty little secrets of toilet paper
Some rolls have shrunk more than 20 percent
Jeep Renegade review
When style wins out over substance, is it still really a Jeep?
3 vaccines you may need now
Getting the right vaccine at the right time could make all the difference
Is your financial planner getting rich at your expense?
Not understanding how your money adviser gets paid could cost you handsomely
‘Is It Safe & Sustainable?’
Consumer Reports investigates the health risks in ground beef and looks at the Enery Star label
The October 2015 issue of Consumer Reports
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